Pure and high-quality cassava starch, extracted from the root of the cassava plant. Our cassava starch is gluten-free, odorless, and has a neutral taste. It’s an excellent thickening agent and stabilizer for various food products, such as soups, sauces, and baked goods.
Key Features:
– Gluten-free and hypoallergenic
– High-quality and pure extraction
– Neutral taste and odorless
– Excellent thickening agent and stabilizer
– Suitable for various food applications
Packaging: 1kg, 5kg, 25kg bags]
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