Sustainable agriculture for food security and economic growth.
Get Involved
Through strategic collaborations with government and development agencies, Cassava Project Uganda Ltd places communities at the forefront of agro-industrial transformation. We champion youth & women-led farming clusters, modern processing hubs, and sustainable export networks.
Value addition from farm to fork
Cassava starch, flour, ethanol & livestock feed
Market linkages & training programs
Inclusive growth & food sovereignty
From traditional nutrition to modern industry — unlocking the full potential of cassava for food security, manufacturing and exports.
Mbumburi (cassava-millet blend), elastic traditional meals, and cassava-enriched bread — preserving authentic African food culture.
High-grade starch for tablet binding. Replace costly imports from India, reduce medicine prices & build local capacity.
Cassava-based ethanol for cooking fuel, reducing deforestation and offering sustainable energy solutions.
Nutritious cassava-based feed boosts livestock, poultry, and aquaculture — cutting dependency on imported grains.
Industrial starch for textile finishing and sizing, powering local garment industries with Ugandan raw material.
High-quality cassava chips, flour, and starch open doors to regional & global markets, increasing farmer incomes.
Call to Action: Ministries of Finance, Science & Technology, Agriculture, Animal Industry & Fisheries — accelerate investments in cassava value chains, research, and agro-processing infrastructure.
Cassava Project Uganda Ltd stands ready to collaborate with public & private sectors to realize this national vision.
Tailored training, access to land preparation, disease-free cassava cuttings, and market linkages. We place communities at the heart of agro-industrial growth.
Building climate-smart cassava value chains, from farm to port — increasing earnings for thousands of farmers while enhancing food security.
Collaborating with development agencies, research institutions, and government to modernize processing, starch extraction, and market access.