The Cassava Resource Centre is designed to house; Researchers, Food technologists, Agronomists, Nutritionists and many other scientists to collaborate, study and drive the new knowledge base on the cassava crop
Our scientific objectives
- Design prototypes for cassava applications in the food industry
- Research, Control pests and Diseases
- Research and culture high-yield and resilient varieties through collaborations
- Promote the use and application of Cassava products
The anticipated key features of the facility
- Entomology and virology labs
- A modern data bank
- Innovation lab
- Seed bank
- Green houses for breeding
- Training Centre
- Library