High-Quality Cassava Flour (HQCF)
Our HQCF stands out as a premium product, made from carefully selected, 100% organic cassava grown in Uganda’s fertile soils. This gluten-free flour is ideal for baking and food preparation, offering unparalleled purity and nutritional richness. With zero additives and a commitment to sustainable agricultural practices, it reflects Uganda’s reputation for producing naturally rich and wholesome agricultural products
Cassava Starch
Our cassava starch is an exceptional organic product, celebrated for its versatility in food, pharmaceuticals, and industrial applications. Extracted from naturally grown cassava, it maintains the superior quality and authenticity that Ugandan agriculture is globally known for. The starch is chemical-free, environmentally friendly, and a testament to our dedication to eco-conscious production.
Baking Flour from Cassava
Our baking flour is produced by thoroughly washing, peeling, and drying cassava roots before grinding them into a fine, homogeneous powder. This ensures consistency and purity, making it an excellent gluten-free alternative for various baking applications. We incorporate essential micronutrients into our baking flour, including iron, folic acid, and Vitamin A, B1, B6, and B12. This fortification aligns with global nutritional standards, ensuring our flour supports a balanced diet.
Instant Porridge from Cassava
This product is created through a pregelatinizing process, which involves preparing the cassava flour at controlled temperatures. This process partially gelatinizes the starches, allowing for quick and easy preparation by simply adding hot water. We enhance our instant porridge with essential vitamins and minerals, such as calcium, Vitamin D, and iodine. This ensures that our porridge is not only convenient but also nutritionally rich, catering to all age groups.
Baby Food from Cassava
The baby food is meticulously prepared by selecting the finest cassava roots, which are prepared and processed into fine flour. This flour is then pregelatinized and formulated for healthy consumption to ensure smooth texture and ease of digestion for infants. Critical nutrients like iron, DHA, and Vitamin C are added to our baby food to support healthy growth and development. Our baby food meets stringent global standards, ensuring it is safe, nutritious, and beneficial for infants.
Confectioneries
Cassava-based confectioneries are crafted by finely milling high-quality cassava roots into baking flour. This flour serves as a versatile base for various sweet treats like cakes, cookies, and pastries. The cassava flour is blended with natural sweeteners, flavorings, and leavening agents, ensuring delightful textures and flavors. We fortify our confectioneries with essential vitamins and minerals to enhance their nutritional profile. This includes adding nutrients such as Vitamin A, B1, B6, calcium, iron, and zinc to meet recommended daily values and promote overall health.
Ethanol from Cassava
Our ethanol is a sustainable energy solution derived from Uganda’s organic cassava. Produced through eco-friendly fermentation methods, it serves as a clean biofuel and a key ingredient in pharmaceuticals and industrial applications. The ethanol is a reflection of our focus on innovation and commitment to harnessing Uganda’s rich agricultural bounty to support environmental sustainability and reduce carbon footprints.
cassava Bisquits
Cassava Cakes
